What foods are made out of Choux pastry?

Choux pastry is a versatile dough that can be used to make a variety of delicious treats. Here are some popular foods made with choux pastry:

Sweet:

* Cream Puffs: The classic choux pastry treat, filled with whipped cream, pastry cream, or ice cream.

* Eclairs: Long, cylindrical choux pastries filled with pastry cream and topped with chocolate glaze.

* Profiteroles: Small, round choux pastries often served with whipped cream and chocolate sauce.

* Gougères: Savory choux puffs made with cheese, often served as an appetizer or side dish.

* Paris-Brest: A ring-shaped choux pastry filled with praline cream and topped with sliced almonds.

* Croquembouche: A towering dessert made of choux puffs stacked and glued together with caramel.

Savory:

* Gougères: As mentioned above, these cheesy choux puffs are a popular savory option.

* Choux à la crème: A classic French savory dish with a choux pastry base filled with a béchamel sauce and topped with cheese or other ingredients.

* Choux pastry bites: These bite-sized snacks can be filled with savory fillings like cheese, ham, or vegetables.

This is just a small sample of the many delicious foods that can be made with choux pastry. With its versatility, it's a great dough to have in your culinary repertoire.