What are the classification of pastry?

Pastries can be classified into several categories based on their ingredients, preparation methods, and textures. Here are some common classifications of pastries:

1. Viennoiserie:

- Viennoiserie pastries are made with a yeast-based dough that is enriched with butter, eggs, and sugar. They are characterized by their flaky layers and rich flavor. Examples include croissants, pain au chocolat, and Danish pastries.

2. Puff Pastry:

- Puff pastry is made from a dough that is repeatedly folded and rolled with butter, creating multiple layers of flaky pastry. It is used in various pastries, including croissants, palmiers, and vol-au-vents.

3. Choux Pastry:

- Choux pastry is made from a mixture of water, butter, flour, and eggs. It is characterized by its hollow interior, which is often filled with cream, custard, or chocolate. Examples of choux pastries include profiteroles, éclairs, and cream puffs.

4. Shortcrust Pastry:

- Shortcrust pastry is made with a combination of flour, butter, and water or milk. It is used as the base for tarts and quiches. Shortcrust pastry can be sweet or savory, depending on the ingredients added.

5. Filo Pastry:

- Filo pastry, also known as phyllo pastry, is made from thin sheets of unleavened dough that are stacked together and brushed with oil. It is used in various Middle Eastern and Balkan pastries, such as baklava and spanakopita.

6. Brioche:

- Brioche is a yeast-based bread that is enriched with butter, eggs, and milk. It has a rich, buttery flavor and is used in various pastries, including brioche bread, buns, and French toast.

7. Cake Pastries:

- Cake pastries include a wide range of sweet baked goods that are typically made with flour, sugar, eggs, and baking powder or baking soda as the main ingredients. Examples include cakes, cupcakes, muffins, and cookies.

8. Danish Pastries:

- Danish pastries are made with a yeast-based dough that is similar to puff pastry but with less butter. They are typically filled with fruits, cream cheese, or jam and topped with a streusel crumb or icing.

These are just a few examples of the diverse classifications of pastries. Each category has its own unique characteristics, ingredients, and preparation methods, resulting in a wide variety of delicious and tempting treats.