Who created custard desserts?

It's impossible to pinpoint the exact origin of custard desserts, as they have been a staple in culinary traditions around the world for centuries.

Here's what we know:

* Ancient Roots: Custard-like preparations existed in ancient civilizations. The Romans had a dish called "lac conditum," a milk-based dessert thickened with flour. Ancient Egyptians used eggs and honey to create similar concoctions.

* Medieval Europe: Custard as we know it today, made with eggs, milk, and sugar, likely emerged in medieval Europe. The term "custard" itself derives from the Old French word "croustade," meaning "crust."

* Global Variations: Over time, custard spread and evolved into countless variations. The French perfected Crème brûlée and Crème caramel. The British developed the iconic trifle and the traditional custard. The Spanish have flan.

Therefore, it's not about a single creator, but rather the evolution of a culinary concept across cultures and centuries.