What are the other form of pastries?

There are various types of pastries besides croissants, danishes, and puff pastry. Here are some other common forms of pastries:

1. TARTS AND QUICHES:

- Tarts feature a pastry crust filled with sweet or savory fillings, such as fruits, custard, or vegetables and meat in the case of quiches.

2. ECLAIRS AND PROFITEROLES:

- Eclairs are oblong pastries with a choux pastry shell filled with cream and topped with chocolate glaze. Profiteroles are similar but smaller and typically filled and served in a variety of ways.

3. CAKES AND CUPCAKES:

- Cakes are sweet baked desserts that come in various flavors and forms, including layer cakes, sponge cakes, and cheesecakes. Cupcakes are individual-sized cakes presented in muffin tins.

4. DONUTS:

- Donuts are deep-fried dough pastries, often coated in sugar, glaze, or frosting and can have different fillings or toppings.

5. COOKIES:

- Cookies are small, sweet treats made from dough and often contain ingredients like chocolate chips, nuts, raisins, or dried fruits.

6. BROWNIES:

- Brownies are chocolate-based square or rectangular pastries known for their fudgy texture and are typically cut into bite-sized pieces.

7. SCONES:

- Scones are British pastries made from a mixture of flour, butter, sugar, and baking powder. They are often served with clotted cream and jam.

8. CANNOLIS:

- Cannoli are Italian pastry shells filled with a sweet and creamy filling, usually made from ricotta cheese, sugar, and flavorings.

9. TURNOVERS:

- Turnovers are pastries made by folding dough over a filling, such as fruit or cheese. They are often baked and sometimes deep-fried.

10. PALMIERS:

- Palmiers are French pastries made from puff pastry that is folded and shaped to resemble a palm leaf. They are known for their crisp and flaky texture.

11. STRUDEL:

- Strudel is a type of pastry that originated in Eastern Europe. It consists of a thin, stretched dough filled with various fillings like apples, cheese, or poppy seeds and is then rolled up and baked.

12. PIE:

- Pies are baked pastries with a pastry crust and a filling, which can be sweet, such as fruits, or savory, like meat or vegetables.

13. BISCOTTI:

- These are Italian almond cookies, often twice baked for added crispness, and come in various flavors, including anise and chocolate.