What do you call a person who makes desserts?

There are a few ways to describe a person who makes desserts, depending on the context:

Formal:

* Pastry chef: This is the most common and professional term for someone who specializes in making pastries, cakes, cookies, and other desserts.

* Confectioner: This term emphasizes the creation of sweets and confections.

* Boulanger-pâtissier: This French term refers to a baker who also specializes in pastries.

Informal:

* Baker: While a baker typically makes bread, they often also create desserts.

* Dessert maker: This is a straightforward description for someone who focuses on making desserts.

* Sweet tooth: This term is more playful and implies someone who enjoys making desserts.

The best term to use depends on the specific situation.