Is there a recipe for sour cream frosting?

Classic Sour Cream Frosting

This recipe is simple and produces a smooth, tangy frosting perfect for cakes, cupcakes, and even cookies.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3 cups powdered sugar

* 1/2 cup sour cream

* 1 teaspoon vanilla extract

* Pinch of salt (optional)

Instructions:

1. Cream the butter: In a large bowl, use an electric mixer to beat the softened butter on medium speed until light and fluffy.

2. Add powdered sugar: Gradually add the powdered sugar, beating on low speed until combined.

3. Incorporate sour cream and vanilla: Add the sour cream and vanilla extract. Beat on low speed until just incorporated.

4. Taste and adjust: If desired, add a pinch of salt for a more balanced flavor.

5. Frosting consistency: If the frosting is too thick, add a few tablespoons of milk or cream to thin it out. If it's too thin, add more powdered sugar.

Tips:

* Use high-quality unsalted butter for the best flavor.

* Make sure the sour cream is at room temperature for easier blending.

* For a richer flavor, add a tablespoon of melted chocolate to the frosting.

* This frosting can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy!