Can you use vanilla extract for white cake mix and frosting?

You can definitely use vanilla extract in both white cake mix and frosting! In fact, it's a classic addition that enhances the flavor and aroma of both.

For the cake mix:

* Amount: Start with 1-2 teaspoons of vanilla extract per box of cake mix. You can add more to taste, but remember that too much vanilla can overpower the flavor of the cake.

* Adding: You can add the vanilla extract to the wet ingredients of the cake batter, right before you mix it all together.

For the frosting:

* Amount: Use about 1 teaspoon of vanilla extract per cup of frosting. Again, you can adjust the amount to your preference.

* Adding: Add the vanilla extract to the frosting after it has been whipped to your desired consistency.

Tips:

* Quality Matters: Using high-quality vanilla extract will give you the best flavor.

* Experiment: Don't be afraid to experiment with different amounts of vanilla extract to find what you like best.

Enjoy your delicious, vanilla-infused cake and frosting!