What are substitutes for cream of tartar?

Buttermilk is a good substitute for cream of tartar in baking. It contains lactic acid, which reacts with baking soda to produce carbon dioxide gas. This gas causes baked goods to rise. Buttermilk also adds a slightly tangy flavor to baked goods.

Yogurt

Yogurt is another good substitute for cream of tartar in baking. It also contains lactic acid, which reacts with baking soda to produce carbon dioxide gas. Yogurt adds a slightly tangy flavor to baked goods, but it is not as noticeable as the flavor of buttermilk.

Lemon juice

Lemon juice can be used as a substitute for cream of tartar in baking. However, it is not as effective as buttermilk or yogurt because it does not contain as much lactic acid. Lemon juice also adds a tart flavor to baked goods.

Vinegar

Vinegar can be used as a substitute for cream of tartar in baking. However, it is not as effective as buttermilk, yogurt, or lemon juice because it does not contain any lactic acid. Vinegar also adds a sour flavor to baked goods.

Baking powder

Baking powder can be used as a substitute for cream of tartar in baking. However, it is not as effective as buttermilk, yogurt, lemon juice, or vinegar because it does not contain any lactic acid. Baking powder also adds a slightly bitter flavor to baked goods.