What is better for mashed potatoes half and or heavy cream?

While both half and half and heavy cream can be used to make mashed potatoes, heavy cream will generally create a richer, smoother, and more luxurious mashed potato.

Here's why:

* Fat Content: Heavy cream has a higher fat content (around 36%) compared to half and half (around 10-18%). This added fat makes the mashed potatoes creamier and smoother, contributing to a richer mouthfeel.

* Flavor: Heavy cream adds a slightly richer and more buttery flavor compared to half and half.

* Consistency: The higher fat content in heavy cream allows it to emulsify better with the potatoes, creating a smoother, lump-free texture.

However, there are a few considerations:

* Calories and Fat: Heavy cream is much higher in calories and fat than half and half. If you are watching your intake, half and half might be a better choice.

* Texture: While heavy cream creates a very smooth consistency, some people prefer a slightly thicker mashed potato. In this case, half and half might be a better option.

* Flavor Profile: If you are looking for a lighter, less buttery flavor, half and half might be a better choice.

Ultimately, the best choice depends on your personal preferences and the occasion. If you want a rich, decadent mashed potato, heavy cream is the way to go. But if you are looking for a lighter and less indulgent option, half and half will still create a delicious and satisfying dish.