How do you make a soft serve ice cream?

Ingredients:

- 2 cups heavy cream

- 1 cup milk

- 1/2 cup granulated sugar

- 1/4 cup corn syrup

- 2 teaspoons vanilla extract

Equipment:

- Ice cream maker

- Freezer-safe container

- Mixing bowl

- Spatula

Instructions:

1. In a mixing bowl, combine the heavy cream, milk, granulated sugar, and corn syrup. Stir until the sugar is dissolved.

2. Add the vanilla extract and mix well.

3. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight.

4. When you're ready to make the ice cream, pour the chilled mixture into your ice cream maker and follow the manufacturer's instructions for churning.

5. Once the ice cream has churned for the recommended time, transfer it to a freezer-safe container and place it in the freezer for at least 4 hours before serving.

Enjoy your homemade soft-serve ice cream!

Tips for Making Soft Serve Ice Cream:

- Use high-quality ingredients. This will make a big difference in the flavor and texture of your ice cream.

- Make sure the mixture is thoroughly chilled before churning. This will help prevent the ice cream from becoming icy.

- Churn the ice cream according to the manufacturer's instructions. This will ensure that the ice cream has the correct consistency.

- Don't over-freeze the ice cream. Soft-serve ice cream is best when it is slightly softened, so that it is easy to scoop and eat.