What is a dish of fruit and ice cream called?

A dish of fruit and ice cream can be called a few different things, depending on the specific combination and presentation:

General terms:

* Fruit sundae: This is a classic combination, typically featuring scoops of ice cream topped with various fruits and often a drizzle of sauce.

* Fruit cocktail: This is usually a more casual dish with chopped fruit mixed with ice cream.

* Fruit sorbet: This is a refreshing dessert made with fruit and sorbet instead of ice cream.

More specific terms:

* Peach Melba: This is a classic dessert featuring vanilla ice cream, peach slices, and raspberry sauce.

* Banana split: A popular combination of banana slices, ice cream, whipped cream, and toppings.

* Strawberry shortcake: A dish featuring biscuits, whipped cream, and sliced strawberries.

* Fruit salad with ice cream: A simple and straightforward name for a mix of fruit and ice cream.

The specific name will also depend on the type of fruit used, the type of ice cream, and the overall presentation.

Ultimately, the name you choose is up to you, as long as it accurately reflects the contents of the dish!