What to do when cream splits?

Cream may split due to several reasons such as temperature changes, over-whipping, or adding incompatible ingredients. Here's what you can do to fix split cream:

1. Re-emulsify:

- If the cream has slightly split, try to re-emulsify it by slowly adding a small amount of cold water or ice cubes while continuously stirring the cream. As the cream starts to come together, gradually increase the amount of water added.

2. Add cornstarch or flour:

- If the cream has split more severely, you can add a small amount of cornstarch or flour to help bind it back together. Mix a teaspoon of cornstarch or flour with a little bit of cold water to form a slurry, then gradually whisk it into the split cream.

3. Use a blender or food processor:

- If the cream is very split, you can use a blender or food processor to help re-emulsify it. Place the split cream in the blender along with a few ice cubes and blend until smooth.

4. Start over with a fresh batch:

- If the cream is beyond saving, it may be best to start over with a fresh batch. Make sure to follow the recipe carefully and avoid over-whipping or subjecting the cream to extreme temperature changes.

5. Prevent splitting:

- To avoid splitting cream in the future, keep the following tips in mind:

- Use fresh cream that is properly chilled.

- Whip the cream at a slow to medium speed.

- Avoid over-whipping the cream.

- Gradually incorporate other ingredients into the cream after it has been whipped to avoid temperature shock.

- Keep the cream chilled until ready to use.