What is chocolate made from?

Chocolate is made from the beans of the cacao tree. Here's a breakdown of the process:

1. Harvesting: The cacao tree produces pods containing seeds called cocoa beans.

2. Fermentation: The beans are fermented, which develops their flavor and aroma.

3. Drying: The beans are dried in the sun or by artificial heat.

4. Roasting: The beans are roasted, which brings out their flavor and aroma.

5. Winnowing: The roasted beans are winnowed to separate the cocoa nibs from the shells.

6. Grinding: The nibs are ground into a paste called cocoa liquor.

7. Pressing: The cocoa liquor is pressed to separate it into cocoa butter and cocoa powder.

8. Conching: The cocoa powder is then conched to refine its texture and remove bitterness.

9. Adding Ingredients: Sugar, milk, and other ingredients are added to create different types of chocolate.

So, in summary, the main ingredients of chocolate are:

* Cocoa beans

* Sugar

* Milk (for milk chocolate)

* Other ingredients (like vanilla, nuts, or spices)