Can frozen rhubarb be baked in a dessert?

Yes, frozen rhubarb can absolutely be baked in a dessert! In fact, it's a very common and convenient way to use rhubarb. Here's why:

* Convenience: Frozen rhubarb is readily available year-round, making it a great option when fresh rhubarb is out of season.

* No need to thaw: You can use frozen rhubarb straight from the freezer, saving you time and effort.

* Flavor: Frozen rhubarb tends to have a more concentrated flavor than fresh rhubarb.

* Texture: When baked, frozen rhubarb will soften and break down, creating a lovely, sauce-like consistency.

How to use frozen rhubarb in baking:

1. No need to thaw: Add frozen rhubarb directly to your recipe.

2. Adjust liquid: You might need to reduce the amount of liquid in your recipe since frozen rhubarb will release some moisture when cooked.

3. Baking time: Keep in mind that frozen rhubarb might take a little longer to cook than fresh rhubarb. Check the recipe's instructions for specific baking times.

Popular desserts with frozen rhubarb:

* Rhubarb crumble: This classic dessert is a perfect way to use frozen rhubarb.

* Rhubarb pie: Frozen rhubarb works wonderfully in both traditional and lattice-topped pies.

* Rhubarb muffins or scones: These are great for breakfast or a snack.

* Rhubarb cake or bread: Frozen rhubarb adds a tangy twist to these sweet treats.

Tip: To prevent the rhubarb from becoming too watery, you can drain it in a colander before adding it to your recipe.

Enjoy baking with frozen rhubarb!