What should I make as a side dish for BLTs?

A BLT is a classic, so you want a side dish that complements it without overpowering the flavors. Here are some ideas, categorized by type:

Salads:

* Classic Coleslaw: A creamy, crunchy, and tangy classic that pairs perfectly with the bacon and tomato.

* Potato Salad: A classic American side with a creamy dressing, perfect for soaking up any juices from the BLT.

* Green Salad: A simple mix of greens with a light vinaigrette can provide a refreshing contrast.

* Tomato and Cucumber Salad: A simple salad with a light dressing can showcase the fresh flavors of the BLT.

* Caprese Salad: For a more sophisticated touch, try a caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaze.

Other:

* French Fries: A classic and comforting side for any sandwich.

* Onion Rings: Crispy and flavorful, onion rings offer a delicious contrast to the BLT.

* Sweet Potato Fries: A healthier and sweeter alternative to French fries.

* Corn on the Cob: A sweet and savory option, especially during the summer.

* Baked Beans: A hearty and flavorful side that complements the bacon.

* Pickled Vegetables: A tangy and crunchy side that adds a nice contrast to the BLT.

* Fruit Salad: For a lighter and sweeter option, try a fruit salad with seasonal fruits.

* Chips and Dip: A simple and satisfying snack to accompany the BLT.

Consider these factors when choosing a side dish:

* Season: Consider what's in season and available locally.

* Personal Preference: Choose something you and your guests will enjoy.

* Time: Choose a side dish that you can prepare easily, especially if you're short on time.

Bonus Tip: You can also incorporate ingredients from the BLT into your side dish. For example, use bacon fat to cook your potatoes for a smoky flavor, or add chopped tomatoes to your coleslaw.