What is different between fairtrade and non fair trade chocolate?

Fairtrade chocolate refers to chocolate that has been produced according to fair trade standards, which aim to ensure that cocoa farmers are paid a fair price for their beans and work under decent conditions. Non-fair trade chocolate, on the other hand, does not adhere to these standards and is produced without the same consideration for the welfare of cocoa farmers. Here are some key differences between fairtrade and non-fair trade chocolate:

1. Certification: Fairtrade chocolate is certified by independent organizations, such as Fairtrade International or Fair Trade USA, which ensure compliance with fair trade standards. These organizations conduct audits and inspections to verify that the cocoa farmers are receiving fair wages, have access to resources and training, and work in safe and healthy environments. Non-fair trade chocolate does not have this certification and may not follow strict ethical guidelines.

2. Pricing: Fairtrade chocolate is generally more expensive than non-fair trade chocolate because the farmers who produce the cocoa receive a higher share of the profits. Fair trade standards require that farmers receive a minimum price for their cocoa, which helps them earn a living wage. Non-fair trade cocoa farmers often live in poverty and may be paid very low prices for their beans.

3. Working Conditions: Fairtrade standards stipulate that cocoa farmers must work under safe and hygienic conditions, with access to personal protective equipment and healthcare facilities. They also prohibit exploitative practices such as forced labor and child labor. Non-fair trade cocoa may not be produced with the same level of care for worker safety and welfare.

4. Farmer Support: Fairtrade organizations provide support to cocoa farmers through training programs, access to financing, and community development initiatives. These programs aim to improve the livelihoods of cocoa farmers and help them become more sustainable in the long run. Non-fair trade systems often lack such support mechanisms.

5. Environmental Impact: Fairtrade standards also address environmental sustainability by encouraging farmers to adopt practices that preserve the environment, such as agroforestry and organic farming. Non-fair trade chocolate may not be produced with the same level of environmental consciousness.

By choosing fairtrade chocolate, consumers can support the livelihoods of cocoa farmers and promote sustainable farming practices. It allows consumers to make an ethical decision in their purchasing choices, contributing to a more just and equitable chocolate industry.