Can you make pudding with 1 percent milk?

While whole milk is traditionally used for pudding, 1% milk works just fine. The lower fat content might result in a slightly thinner pudding, but you can easily adjust the amount of cornstarch or flour to achieve the desired consistency.

Here's what you can do:

* Start with the recipe: Choose your favorite pudding recipe and follow the instructions as usual, substituting 1% milk for whole milk.

* Adjust thickening agent: If you find the pudding is too thin, add a little extra cornstarch or flour (about 1/4 teaspoon at a time) to thicken it.

* Use a whisk: When cooking the pudding, whisk it vigorously to prevent lumps from forming.

Enjoy your delicious and healthy homemade pudding!