What is an easy way to make ice cream cake?

Ingredients:

* 1 pint of ice cream (your favorite flavor)

* 1 box of chocolate cookies or graham crackers

* 1/4 cup of milk

* 1 tablespoon of sugar

* 1/4 teaspoon of vanilla extract

* 1/2 cup of whipped cream (optional)

* Chocolate chips, sprinkles, or other toppings (optional)

Instructions:

1. Line an 8-inch cake pan with parchment paper.

2. Crush the cookies or graham crackers into fine crumbs.

3. In a medium bowl, combine the crushed cookies or graham crackers, milk, sugar, and vanilla extract. Mix well until the crumbs are moistened.

4. Press the crumb mixture into the bottom of the prepared cake pan, spreading it evenly.

5. Place the ice cream in the freezer for about 15 minutes to firm it up.

6. Once the ice cream is firm, spread it over the crumb layer in the cake pan.

7. Return the cake to the freezer for at least 4 hours, or overnight.

8. When you're ready to serve, remove the cake from the freezer and let it sit for a few minutes to soften slightly.

9. Top with whipped cream, chocolate chips, sprinkles, or other desired toppings.

10. Cut the cake into slices and enjoy!

Tips:

* For a smoother texture, you can use softened ice cream instead of frozen ice cream.

* You can also use any flavor of ice cream you like.

* If you want to make a larger cake, you can use a 9 or 10-inch cake pan and double the ingredients.

* This ice cream cake is a great make-ahead dessert. You can make it up to a day in advance and keep it in the freezer.

* When you're ready to serve, let the cake sit for a few minutes to soften slightly before slicing and serving.