What are viennese desserts?

Sachertorte is one of the most famousViennese desserts. It is a chocolate sponge cake with a layer of apricot jam and then covered in a chocolate icing.

Apfelstrudel

Apfelstrudel is another classicViennese dessert. It is a strudel filled with apples, sugar, cinnamon, and breadcrumbs.

Kaiserschmarrn

Kaiserschmarrn is a pancake-like dish made with flour, eggs, milk, and sugar. It is traditionally served with plum jam.

Topfengolatsche

Topfengolatsche is a filled sweet bun made with quark (a type of farmer's cheese), sugar, raisins, and vanilla extract.

Guglhupf

Guglhupf is a marble cake that is made with flour, sugar, eggs, milk, and butter. It is traditionally baked in a special bundt pan.