What does bakers chocolate taste like?

Bakers chocolate, also known as unsweetened chocolate, has a very intense, bitter, and slightly earthy flavor. It's not meant to be eaten straight, as the bitterness is overwhelming.

Here's a breakdown of its taste profile:

* Bitter: The lack of sugar makes it incredibly bitter, with a strong chocolate flavor.

* Earthy: There's a subtle earthy note that comes from the cocoa beans.

* Astringent: It can have a slightly drying or puckering effect on the mouth due to the tannins in the cocoa.

Because of its intense bitterness, bakers chocolate is primarily used in baking. It helps to create rich chocolate flavor in cakes, brownies, cookies, and other desserts. It's often combined with sugar and other ingredients to balance out the bitterness and create a delicious final product.