Can you use frozen fruit in a cake?

Yes, you can use frozen fruit in cakes. However, it's important to thaw the fruit completely before using it, otherwise the cake will be soggy. You can thaw frozen fruit in the refrigerator or at room temperature. It is also important to drain any excess liquid from the fruit before adding them to the cake batter. Otherwise, the cake may become too moist and dense. To drain the excess liquid, you can place the fruit in a colander and let it sit for a few minutes. You can then pat the fruit dry with paper towels. Once the frozen fruit is completely thawed and drained, you can then add it to the cake batter and mix until well combined.