What is the recipe for white chocolate?

- 2 cups heavy cream

- 12 oz finely chopped white chocolate

- 2 tablespoons corn syrup

- 2 tablespoons vegetable oil

Instructions:

1.) In a medium saucepan, bring heavy cream just to a simmer over medium-low heat. Remove from heat.

2.) Add the chopped white chocolate and stir until completely melted.

3.) Stir in corn syrup and vegetable oil until combined.

4.) Pour the white chocolate mixture into a 9x5-inch loaf pan lined with parchment paper. Refrigerate for at least 4 hours or overnight.

5.) Once set, cut into desired pieces and enjoy!

Tips:

- To make a smooth, creamy white chocolate, make sure to use high-quality white chocolate and heat the cream slowly so it doesn't scorch.

- You can add flavored extracts, such as vanilla or mint, to the white chocolate mixture for added flavor.

- White chocolate can be stored in an airtight container in a cool, dry place for up to 2 weeks.