What are the characteristics of chocolate hills?

1. Unique geological formations: The Chocolate Hills are famed for their distinctive cone-shaped mounds, which are predominantly composed of limestone. The formations are primarily comprised of uplifted coral deposits that date back to the Late Pliocene to Pleistocene epochs.

2. Large number of hills: The Chocolate Hills encompass a remarkable collection of over 1,776 individual mounds. These hills are spread out across an extensive region of roughly 50 square kilometers (20 square miles) in the province of Bohol. The hills are particularly striking during the dry season, when their verdant covering of trees and vegetation transforms into a chocolate brown color, giving rise to their name.

3. Varying heights: The Chocolate Hills exhibit variations in height, with the majority of them ranging between 30 to 50 meters (98 to 164 feet) in elevation. However, the highest hill, known as Puntaas, stands at a noteworthy height of 121 meters (397 feet).

4. Mysterious origins: The exact origins and formation processes of the Chocolate Hills remain a subject of ongoing scientific investigation and discussions among geologists. Several theories attempt to explain their unique morphology, including the weathering of karst limestone, the result of geological events and tectonic movements, or the consequences of volcanic activity.

5. Conservation efforts: Recognizing their exceptional natural beauty and scientific significance, the Chocolate Hills are protected under the Philippines' National Integrated Protected Areas System (NIPAS). This designation ensures their preservation and conservation for future generations.

6. Tourism attraction: The Chocolate Hills are celebrated as one of the most visited tourist destinations in the Philippines. Visitors are drawn to the mesmerizing landscapes, scenic vistas, and the opportunity to explore the natural beauty of the region.