What are the classifications of dessert?

Desserts can be categorized into several classifications based on their characteristics, preparation methods, and ingredients. Here are some common classifications of desserts:

1.Baked Desserts:

- Cakes: Sponge cakes, layer cakes, cheesecakes, pound cakes, cupcakes, brownies, etc.

- Pies and Tarts: Fruit pies, cream pies, custard pies, quiche, fruit tarts, cream tarts, etc.

- Cobblers and Crisps: Fruit cobblers, apple crisps, peach crisps, etc.

- Cookies: Chocolate chip cookies, oatmeal cookies, sugar cookies, macarons, meringues, etc.

- Muffins and Scones: Blueberry muffins, chocolate chip muffins, cranberry scones, etc.

2.Frozen Desserts:

- Ice Cream: Vanilla ice cream, chocolate ice cream, fruit-flavored ice creams, gelato, sorbet, sherbet, etc.

- Frozen Yogurt: Plain frozen yogurt, flavored frozen yogurt, Greek frozen yogurt, etc.

- Popsicles: Fruit popsicles, creamy popsicles, yogurt popsicles, etc.

- Ice Pops: Frozen fruit juice and syrup-based treats.

3.Custards and Puddings:

- Custards: Vanilla custard, chocolate custard, crème brûlée, flan, pot de crème, etc.

- Puddings: Chocolate pudding, vanilla pudding, butterscotch pudding, rice pudding, tapioca pudding, etc.

4.No-Bake Desserts:

- Parfaits: Layers of yogurt, granola, fruit, and other toppings.

- Mousse: Chocolate mousse, coffee mousse, fruit mousse, etc.

- Triffles: Layered desserts with cake, fruit, custard, whipped cream, etc.

- Tiramisu: Italian coffee-flavored dessert made with ladyfingers, mascarpone cheese, and espresso.

5.Candy and Confections:

- Chocolates: Dark chocolate, milk chocolate, white chocolate, truffles, pralines, etc.

- Caramels: Caramel candies, salted caramels, caramel apples, etc.

- Fruit Chews: Gummy bears, fruit snacks, licorice, etc.

- Hard Candies: Lollipops, peppermint candies, butterscotch candies, etc.

6.Ethnic and Regional Desserts:

- Baklava: Middle Eastern filo pastry filled with nuts, honey, and spices.

- Crème Caramel: French custard dessert with a layer of caramelized sugar.

- Tiramisu: Italian coffee-flavored dessert made with ladyfingers, mascarpone cheese, and espresso.

- Gulab Jamun: Indian milk solid-based dessert balls dipped in syrup.

- Tres Leches Cake: Latin American sponge cake soaked in three kinds of milk.

Note: These classifications are not exhaustive, and there are countless other types of desserts that may not fit into one specific category. Additionally, some desserts may belong to multiple classifications due to their varied characteristics and components.