What can be added to vanilla pudding make coconut cream pudding?

Here's how to transform vanilla pudding into delicious coconut cream pudding:

Ingredients:

* Your favorite vanilla pudding recipe (or mix)

* 1/2 cup unsweetened shredded coconut

* 1/4 cup coconut milk

* 1/4 teaspoon coconut extract

* Optional: 1/4 cup heavy cream or coconut cream for extra richness

Instructions:

1. Prepare the vanilla pudding: Follow the instructions on your pudding mix package or your favorite vanilla pudding recipe.

2. Combine ingredients: While the pudding is still warm, stir in the shredded coconut, coconut milk, coconut extract, and optional heavy cream or coconut cream.

3. Chill: Cover the pudding and refrigerate for at least 2 hours to allow the flavors to meld and the coconut to soften.

4. Serve: Spoon into bowls and enjoy!

Tips:

* Toasted coconut: Toasting the shredded coconut before adding it to the pudding will enhance its flavor and give it a slightly crunchy texture.

* Sweetener: Adjust the sweetness of the pudding by adding a bit of sugar or honey to taste.

* Flavor boost: You can also add a pinch of salt to enhance the sweetness of the coconut flavor.

* Garnish: Top your coconut cream pudding with a sprinkle of toasted coconut flakes, sliced mangoes, or a drizzle of melted dark chocolate for an extra touch of decadence.

Enjoy your delicious and refreshing coconut cream pudding!