How do you use dried cranberries in a pudding?

1. Measure the desired amount of dried cranberries. Cranberries can be added to puddings in whole or chopped form. For a smooth pudding texture, chop or mince the cranberries before using them.

2. Prep the dried cranberries. If the dried cranberries are very dry, you may want to soak them in warm water for a few minutes before adding them to the pudding. This will help them to rehydrate and plump up.

3. Add the dried cranberries to the pudding. Dried cranberries can be added to the pudding at any point during the cooking process, but it's best to add them towards the end so that they don't overcook and become mushy.

4. Stir the pudding well to combine the ingredients. This will ensure that the cranberries are evenly distributed throughout the pudding.

5. Let the pudding cook according to the recipe instructions. Once the pudding is cooked, let it cool slightly before serving.

6. Enjoy your pudding with dried cranberries! Cranberries add a tart and tangy flavor to puddings, as well as a festive pop of color.