What chocolate do you use for crepes?

You can use different kinds of chocolate for crepes, depending on your personal preference. Some popular options include:

- Nutella: Nutella is a hazelnut and chocolate spread that is a popular filling for crepes. It is sweet and creamy, and has a rich chocolate flavor.

- Dark chocolate: Dark chocolate is a good option for a richer, more intense chocolate flavor. It is made with a higher percentage of cocoa solids than milk chocolate, so it has a deeper flavor.

- Milk chocolate: Milk chocolate is a sweeter option than dark chocolate, and has a more mellow flavor. It is made with a higher percentage of milk solids than dark chocolate, so it is creamier and smoother.

- White chocolate: White chocolate is the sweetest option of the four, and has a mild, milky flavor. It is made with cocoa butter, sugar, and milk solids, but does not contain any cocoa solids.

You can also use chocolate chips, chunks, or shavings in crepes. These add texture and a burst of chocolate flavor.

When using chocolate in crepes, it is important to melt the chocolate before adding it to the crepe. This will help to prevent the chocolate from clumping and will make it easier to spread. You can melt the chocolate in the microwave or on the stovetop.