What is the difference between dark chocolate and plain chocolate?

Dark chocolate and plain chocolate are often used interchangeably, but there are key differences between the two.

Dark chocolate is a type of chocolate that contains a higher percentage of cocoa solids than plain chocolate. Cocoa solids are the non-fat components of the cocoa bean, and they give chocolate its characteristic flavor and color. Dark chocolate typically contains at least 35% cocoa solids, and some varieties can contain up to 80% or more.

Plain chocolate is a type of chocolate that contains a lower percentage of cocoa solids than dark chocolate. Plain chocolate typically contains between 10% and 35% cocoa solids. This type of chocolate is often sweeter than dark chocolate, and it has a milder flavor.

In addition to the difference in cocoa solids content, dark chocolate and plain chocolate can also differ in their other ingredients. Dark chocolate often contains less sugar and more fat than plain chocolate. This can make dark chocolate a healthier choice for people who are looking to limit their sugar intake.

Ultimately, the best type of chocolate is a matter of personal preference. If you prefer a chocolate with a rich, intense flavor, then dark chocolate is a good choice. If you prefer a chocolate that is sweeter and milder in flavor, then plain chocolate is a good option.