Who invented the charolette russe dessert?

The charlotte russe dessert is attributed to Marie-Antoine Carême, a renowned French chef and pastry chef who is often regarded as one of the pioneers of haute cuisine. Carême is credited with advancing culinary art and codifying many classical French dishes. He is considered one of the most influential figures in the development of modern French gastronomy.

Carême's original charlotte russe recipe consisted of a filling made with ladyfingers (biscuit à la cuillère) soaked in kirschwasser (a cherry brandy), combined with whipped cream, and placed in a mold lined with ladyfingers. The dessert was then chilled and served.

Carême introduced this dessert during his time as the head pastry chef at the Russian Embassy in Paris. It gained popularity and became a staple dessert in fine dining establishments and households alike.Variations of charlotte russe have evolved over time, with different flavorings, fillings, and decorations being incorporated into the recipe.