What are some great halibut recipes?

Pan-Seared Halibut with Lemon-Caper Sauce:

Ingredients:

* 1 pound halibut fillets, skinned and cut into 1-inch pieces

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 2 tablespoons olive oil

* 1/4 cup lemon juice

* 2 tablespoons capers, drained

* 1/4 cup chopped fresh parsley

Instructions:

1. Preheat a large skillet over medium heat.

2. In a shallow dish, combine the flour, salt, and pepper. Dredge the halibut fillets in the flour mixture.

3. Add the olive oil to the skillet and heat until shimmering.

4. Add the halibut fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.

5. Add the lemon juice, capers, and parsley to the skillet and stir to combine.

6. Serve the halibut fillets immediately with the sauce.

Baked Halibut with Parmesan Crust:

Ingredients:

* 1 pound halibut fillets, skinned and cut into 1-inch pieces

* 1/2 cup panko breadcrumbs

* 1/4 cup grated Parmesan cheese

* 1/4 cup chopped fresh parsley

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, salt, and pepper.

3. Brush the halibut fillets with olive oil and then dredge them in the breadcrumb mixture.

4. Place the halibut fillets on a baking sheet and bake for 10-12 minutes, or until golden brown and cooked through.

5. Serve the halibut fillets immediately.

Halibut Nuggets with Sweet and Sour Sauce:

Ingredients:

* 1 pound halibut fillets, skinned and cut into 1-inch pieces

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 egg, beaten

* 1/2 cup panko breadcrumbs

* 1/4 cup vegetable oil

* 1/2 cup ketchup

* 1/4 cup brown sugar

* 1/4 cup white vinegar

* 1 tablespoon soy sauce

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

Instructions:

1. Preheat a large skillet over medium heat.

2. In a shallow dish, combine the flour, salt, and pepper. Dredge the halibut fillets in the flour mixture.

3. In a separate shallow dish, whisk together the egg and water.

4. Dip the halibut fillets into the egg mixture, then roll them in the panko breadcrumbs.

5. Add the vegetable oil to the skillet and heat until shimmering.

6. Add the halibut fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.

7. In a medium bowl, whisk together the ketchup, brown sugar, white vinegar, soy sauce, garlic powder, and onion powder.

8. Pour the sweet and sour sauce over the halibut fillets and serve.