Can I use Irish Cream for baking once spoiled and lumpy?

It's not recommended to use spoiled and lumpy Irish Cream in baking or consuming it in any form. When cream spoils, the fat separates and turns rancid, and bacteria may grow, making it unsafe for consumption. Lumps in the cream can indicate spoilage or improper storage.

Instead, for safety and best results in your baking, use fresh and good-quality Irish Cream that is within its expiration date and shows no signs of spoilage.