Where can you find a good chocolate pudding recipe?

Ingredients:

- 1 cup whole milk

- 2 tablespoons cornstarch

- 2 tablespoons unsweetened cocoa powder

- 1/4 cup granulated sugar

- 1/8 teaspoon salt

- 2 egg yolks

- 1 teaspoon vanilla extract

- 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. In a medium saucepan, whisk together the milk, cornstarch, cocoa powder, sugar, and salt until smooth. Bring to a simmer over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 5-7 minutes.

2. In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly whisk the hot milk mixture into the egg yolks, about 1/3 cup at a time, until combined. This will temper the eggs and prevent them from curdling.

3. Return the tempered egg mixture back to the saucepan and bring to a simmer again over medium heat, stirring constantly, until the pudding has thickened and coats the back of a spoon, about 2-3 minutes.

4. Remove the saucepan from the heat and stir in the butter until melted and combined.

5. Pour the chocolate pudding into individual serving dishes or ramekins and cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight, to allow the pudding to set.

6. Serve the chocolate pudding chilled, topped with whipped cream, chocolate shavings, or your favorite toppings. Enjoy!