What other flavor can be used to substitute vanilla flavoring?

There are several possible substitutes for vanilla flavoring, here are some of the most common:

1. Almond extract: Almond extract has a nutty and slightly sweet flavor, making it a suitable replacement for vanilla in many recipes. It works particularly well in baked goods, such as cookies, cakes, and muffins.

2. Maple extract: Maple extract has a rich, caramel-like flavor that can add depth to desserts and other dishes. It complements vanilla well and can be used as a substitute in cakes, cookies, ice cream, and pancakes.

3. Orange extract: Orange extract has a bright, citrusy flavor that can enliven many recipes. It pairs well with vanilla and is often used in cakes, cookies, pies, and frostings.

4. Lemon extract: Lemon extract has a tart and refreshing flavor that can add brightness to desserts and savory dishes. It is frequently used as a vanilla substitute in cakes, cookies, and icings.

5. Coffee extract: Coffee extract has a rich, bold flavor that can enhance the taste of chocolate and other desserts. It can be used as a partial or complete replacement for vanilla in recipes such as chocolate cake, brownies, and ice cream.

6. Butter extract: Butter extract has a sweet and creamy flavor that adds richness and depth to recipes. It works particularly well in cookies and cakes, and it can also be used in frostings and glazes.

7. Rum extract: Rum extract has a warm and slightly alcoholic flavor that pairs well with vanilla in many desserts. It is often used in cakes, cookies, and puddings.

These flavorings can be used alone or in combination to achieve a desired flavor profile in recipes. It is important to note that their potency may vary, so you may need to adjust the amount used compared to vanilla extract.