Can you freeze cherry and pineapple upside down cake?

Yes, you can freeze cherry and pineapple upside down cake. Here are the steps on how to freeze cherry and pineapple upside down cake:

1. Cool the cake completely. Before freezing, make sure the cake has cooled completely to room temperature. This will help prevent the frosting from becoming grainy or icy when frozen.

2. Wrap the cake in plastic wrap. Once the cake is cool, wrap it tightly in plastic wrap to prevent freezer burn. Make sure to wrap the cake several times so that it is completely covered.

3. Place the cake in a freezer-safe container. Place the wrapped cake in a freezer-safe container, such as a freezer bag or airtight container. Make sure the container is large enough to hold the cake without crushing it.

4. Freeze the cake. Freeze the cake for up to 2 months.

5. Thaw the cake before serving. When you are ready to serve the cake, thaw it in the refrigerator overnight or at room temperature for several hours. Once the cake is thawed, you can frost it and serve it.

Here are some tips for freezing cherry and pineapple upside down cake:

* Use a cake recipe that freezes well. Not all cake recipes freeze well. Some cakes, such as those made with a lot of butter, can become dry and crumbly when frozen. Look for a cake recipe that is specifically designed for freezing, such as a pound cake or chocolate cake.

* Cool the cake completely before freezing. This will help prevent the frosting from becoming grainy or icy when frozen.

* Wrap the cake tightly in plastic wrap. Make sure to wrap the cake several times so that it is completely covered. This will help prevent freezer burn.

* Place the cake in a freezer-safe container. Make sure the container is large enough to hold the cake without crushing it.

* Freeze the cake for up to 2 months. This is the maximum amount of time that you should freeze cherry and pineapple upside down cake. After 2 months, the cake may start to lose its flavor and texture.

* Thaw the cake before serving. When you are ready to serve the cake, thaw it in the refrigerator overnight or at room temperature for several hours. Once the cake is thawed, you can frost it and serve it.