What was traditionally baked inside a Christmas pudding?

Traditionally, Christmas pudding was baked with a silver coin hidden inside. This was a custom believed to bring good luck to the person who found it in their portion.

While the coin was a common addition, other items sometimes found their way into the pudding:

* Small trinkets: These could include buttons, rings, or other small objects. They weren't meant to be eaten, but added another element of surprise and fun.

* Dried fruits: Raisins, currants, and sultanas were staples, but some people might add apricots, dates, or figs.

* Nuts: Almonds and walnuts were common additions for flavor and texture.

* Spices: Cinnamon, nutmeg, and cloves were used to add warmth and complexity to the flavor.

* Breadcrumbs: These helped to bind the ingredients together and create a dense, rich texture.

It's important to note that these were all traditional additions, and the specific ingredients and customs vary widely from family to family and region to region.