How do you make milk ice-lollies?

Ingredients:

- 2 cups of whole milk

- 1/2 cup of sugar

- 1/2 teaspoon of vanilla extract

- Optional add-ins: Chopped fruit, chocolate chips, nuts, etc.

Equipment:

- Ice lolly moulds

- A freezer

Instructions:

1. In a medium saucepan, combine the milk, sugar, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring frequently, until the sugar has dissolved.

2. Remove the saucepan from the heat and let the mixture cool slightly.

3. Add any desired add-ins to the mixture.

4. Pour the mixture into the ice lolly moulds and freeze for at least 6 hours, or overnight.

5. Enjoy your delicious milk ice-lollies!

Tips:

- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into the ice lolly moulds.

- To make the ice-lollies even more refreshing, add a splash of lemon or lime juice to the mixture.

- You can also use flavoured milk instead of plain milk to make different flavoured ice-lollies.