Instructions

1. Melt chopped chocolate or chocolate chips over a double boiler until smooth. Fill the bottom pan with water, place the second pan over top filled with chocolate and stir frequently. Substitute a microwave if you don't have a double boiler.

2. Hold the waffle cone in your non-dominant hand. Scoop up a spoonful of melted chocolate and drizzle it into the inside of the waffle cone while slowly spinning the cone with your hand. Coat the bottom of the cone well to prevent ice cream from leaking through the tiny hole where the waffle cone is rolled.

3. Spread the drizzled chocolate evenly along the sides with a butter knife. Add more chocolate as needed until you achieve an even layer of chocolate and the waffle is completely covered.

4. Set the chocolate-lined waffle cones on a parchment paper-lined baking sheet and place in the refrigerator until the chocolate hardens. Fill the cones with ice cream and enjoy.