Can unsweetened choc squares be used instead of semi sweetened in a chocolate cake receipe?

It depends on the recipe and the type of unsweetened chocolate squares you're using! Here's a breakdown:

Unsweetened Chocolate Squares vs. Semi-Sweetened:

* Unsweetened: These are pure cocoa solids with no sugar added. They have a very intense, bitter flavor.

* Semi-Sweetened: These have a higher sugar content, making them sweeter and less bitter.

Using Unsweetened Chocolate Squares:

* Possible: You *can* use unsweetened chocolate squares in a chocolate cake recipe, but you'll need to adjust the sugar content significantly. You'll likely need to add at least twice as much sugar as the recipe originally calls for.

* Additional Considerations:

* Type of Unsweetened Chocolate:

* Baking chocolate: This is specifically designed for baking and is generally lower in fat than other types of unsweetened chocolate.

* Unsweetened chocolate bars: These are typically higher in fat and can create a richer, denser cake.

* Taste: Using unsweetened chocolate will result in a more intense chocolate flavor. If you prefer a sweeter cake, this may not be the best option.

Recommendations:

* If unsure: For best results, stick with the recommended semi-sweetened chocolate.

* Experimenting: If you want to try unsweetened chocolate, start by adjusting the sugar by about 50% and taste as you go.

* Consider Other Adjustments: You may need to adjust other ingredients like flour and liquid depending on the type of unsweetened chocolate you use.

Let me know if you have any other questions!