Where can one find an easy chocolate chip cookie recipe?

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed brown sugar

* 2 large eggs

* 2 teaspoons pure vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven: Preheat oven to 375 degrees F (190 degrees C).

2. Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.

4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add dry ingredients: Gradually add dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in chocolate chips: Stir in chocolate chips.

7. Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until edges are golden brown.

8. Cool: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For chewy cookies, use less flour. For crispy cookies, use more flour.

* For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

* You can add other mix-ins, such as chopped nuts, dried fruit, or sprinkles.

* For a fun twist, try adding a tablespoon of peanut butter to the dough.

Enjoy your delicious and easy chocolate chip cookies!