How people a long time ago make cookies?

People long ago didn't have the same ingredients or tools that we do today, so their cookies were quite different! Here's a glimpse into how cookies evolved:

Ancient Times:

* No "Cookies" as We Know Them: There were no distinct "cookies" as we know them. Instead, people baked flatbreads and cakes. They used ingredients like grains, honey, and nuts.

* Early Forms: In ancient Egypt, they had a "bread" made from flour, honey, and dates, which could be considered an early form of cookie.

Medieval Era:

* "Cookies" as Treats: During the Middle Ages, people started baking treats with spices like cinnamon, ginger, and cloves. These early cookies were often small, hard, and plain in flavor.

* Bake in Hot Ashes: Ovens weren't common, so people baked in hot ashes or on flat stones.

17th & 18th Centuries:

* Spreading Around the World: With exploration and trade, cookies started traveling around the world.

* More Ingredients: People began using sugar, butter, and eggs more frequently, making cookies richer and more flavorful.

19th & 20th Centuries:

* The Modern Cookie: The modern cookie as we know it started to evolve in the 19th century. With advancements in baking tools and ingredients, cookies became more varied and complex.

* Mass Production: By the 20th century, cookies became a popular snack, thanks in part to the rise of mass production and pre-packaged mixes.

Key Differences from Today:

* Less Sweet: Sugar was expensive and scarce in the past, so cookies were generally less sweet.

* Harder Texture: Cookies were often harder and crispier due to the lack of modern baking techniques and ingredients.

* Simpler Flavors: The range of flavors was much narrower, with most cookies relying on basic spices and nuts.

Remember, the idea of a "cookie" evolved over time. The cookies people made long ago were unique in their own right, shaped by the ingredients and technology available at the time.