What happens when flour is left out of chocolate chip cookie recipe?

If you leave flour out of a chocolate chip cookie recipe, you'll end up with a very different (and likely inedible) result! Here's why:

* No Structure: Flour is the primary structural component of cookies. It provides the framework that holds the cookies together and prevents them from spreading too thin. Without flour, your "cookies" will be a gooey, sticky mess that won't hold its shape.

* Too Sweet: Cookies rely on flour to balance out the sweetness of sugar. Without flour, the sugar will dominate, creating an intensely sweet and cloying taste.

* No Rise: Flour contains gluten, which develops during mixing and baking, giving cookies their rise and airy texture. Without gluten, your cookies will be flat and dense.

* Undercooked: Flour helps absorb moisture during baking, preventing the cookies from becoming overly wet. Without flour, the cookies will likely be raw and undercooked in the middle.

In short, leaving out the flour would essentially make your cookies unusable. It's a crucial ingredient that you shouldn't omit!