Can you refreeze thawed frozen cookie dough?

* Texture: The dough will have a softer, more mushy texture after thawing and refreezing. This is because ice crystals form and damage the dough's structure.

* Taste: The flavor might be compromised, becoming less intense and potentially a bit bland.

* Safety: While not a major concern, refreezing increases the risk of bacteria growth, especially if the dough was thawed at room temperature for a long time.

Instead of refreezing, consider these options:

* Use it immediately: Bake the dough as soon as it thaws.

* Store in the fridge: If you don't want to bake it right away, keep the thawed dough in the refrigerator for up to 3 days. This will help it maintain its texture and flavor.

* Divide and freeze: If you have a large amount of dough, separate it into smaller portions and freeze them individually. This way, you can thaw and use only what you need.

For best results, avoid thawing and refreezing your frozen cookie dough.