What does sanding sugar do in cookies?

Sanding sugar is a type of sugar that's made with larger crystals than granulated sugar, giving it a coarse, grainy texture. It's often used in baking because it provides a unique texture and visual appeal to baked goods, particularly cookies. Here's how sanding sugar impacts cookies:

* Texture: The larger crystals create a pleasant crunch when you bite into the cookie. This texture contrast is appealing and adds a delightful element to the eating experience.

* Appearance: Sanding sugar's larger crystals reflect light differently than granulated sugar, resulting in a sparkling, shimmery finish on the cookies. This visual appeal makes the cookies more enticing and adds a touch of elegance.

* Flavor: While sanding sugar doesn't significantly alter the sweetness of the cookie, it can add a subtle flavor complexity depending on the type of sugar used (e.g., vanilla, brown sugar).

How to use sanding sugar in cookies:

* Sprinkle it on top of the cookie dough before baking. This will ensure the sugar stays on the surface and creates a beautiful crust.

* Mix it into the dough for a slightly more subtle texture and appearance.

* Use it to decorate cookies after they're baked for a more controlled and intricate design.

Important to note:

* Sanding sugar doesn't dissolve as easily as granulated sugar, so it's best used sparingly and on the surface of the dough.

* Experiment with different types of sanding sugar (e.g., vanilla, brown sugar, cinnamon) to find your favorite flavor combination.