What does vanilla do to a recipe?

- Vanilla adds a distinct, rich, and sweet flavour to recipes. It pairs well with a wide range of ingredients and enhances overall flavour profiles.

2. Adds Depth and Complexity:

- Vanilla brings depth and complexity to flavour combinations by rounding out and smoothing sharp or contrasting tastes. It subtly elevates the overall taste experience.

3. Acts as a Flavour Bridge:

- Vanilla has the ability to bridge different flavours in a recipe, creating harmonious flavour combinations. It can blend various ingredients seamlessly and enhance their individual flavours.

4. Complements other Ingredients:

- Vanilla complements other ingredients beautifully. It accentuates the flavours of chocolate, coffee, cream, fruits, and spices, among others, without overpowering them.

5. Sweetness Enhancement:

- Vanilla has a natural sweetness that helps enhance the sweetness of a dish without adding sugar. This makes it an excellent choice for low-sugar recipes or as a healthier sweetener.

6. Masking Agents:

- Vanilla can help mask certain unwanted flavours or aromas in recipes, such as eggy notes in baked goods or alcohol notes in desserts.

7. Aromatic Properties:

- Vanilla has a characteristic aroma that can enhance the overall sensory experience of a dish. Its fragrant properties contribute to the appeal of recipes and entice the senses.

8. Emulsification:

- Vanilla extract contains vanillin, which acts as an emulsifier. It helps in dispersing fat and water-based ingredients, creating smoother textures in recipes like custard, ice cream, and salad dressings.

9. Balanced Flavour Profile:

- When used in moderation, vanilla can create a balanced flavour profile that is neither too overpowering nor bland. It helps achieve the desired flavour intensity and harmony in a recipe.

10. Sensory Pleasure:

- The taste and aroma of vanilla are often associated with comfort, nostalgia, and pleasurable experiences. It can evoke positive emotional responses and enhance the overall enjoyment of food.