Ammoniac is good for make cookies?

No, ammonia is not good for making cookies. In fact, it's extremely dangerous to use ammonia in food.

Here's why:

* Ammonia is toxic: Ammonia is a strong chemical and can be poisonous if ingested.

* Baking ammonia (ammonium bicarbonate) is different: There is a baking ingredient called ammonium bicarbonate, sometimes called "hartshorn," which is used in some traditional recipes. It's a leavening agent (like baking soda), but it's still important to use it correctly and not substitute it for household ammonia.

* Ammonia is used for cleaning: Ammonia is a common household cleaner. It's important to keep these cleaning products far away from food.

If you're looking for ways to improve your cookies, focus on using safe ingredients like:

* Baking soda

* Baking powder

* Leavened flours

* Proper measurements

Always rely on trusted recipes and be sure to follow instructions carefully.