Is powder sugar better for cookies?

It depends on what you're looking for in your cookies! Here's a breakdown:

Powdered sugar:

* Pros:

* Finely textured: Creates a smooth, melt-in-your-mouth texture.

* Sweetness: Has a sweeter taste than granulated sugar, so you can use less.

* Moisture: Contributes to a softer, more chewy cookie.

* Cons:

* Less spread: Can make cookies a bit more dense and less spread.

* Not as crunchy: Leads to a softer cookie.

Granulated sugar:

* Pros:

* Spread: Helps cookies spread more in the oven, creating a flatter cookie.

* Crispness: Contributes to a crispier cookie.

* More flavor: Granulated sugar has a more pronounced sugar flavor.

* Cons:

* Coarser texture: Can leave tiny sugar crystals in the cookies.

* Denser: Can make cookies a bit more dense and less chewy.

So, which is better?

It really depends on your personal preference. Here are some general guidelines:

* For chewy cookies: Use powdered sugar.

* For crispy cookies: Use granulated sugar.

* For cookies with a smooth texture: Use powdered sugar.

* For cookies with a pronounced sugar flavor: Use granulated sugar.

Tips:

* You can use a mix of granulated and powdered sugar to achieve your desired texture and flavor.

* Always use high-quality ingredients for the best results.

* Don't overmix your cookie dough, as this can lead to tough cookies.

Ultimately, the best way to decide which type of sugar is best for your cookies is to experiment and see what you like best!