Will using margarine instead of butter make cookie dough to sticky roll out?

Yes, using margarine instead of butter can make cookie dough stickier and more difficult to roll out. Here's why:

* Moisture content: Margarine typically has a higher moisture content than butter. This extra moisture can make the dough more pliable and sticky.

* Fat type: Margarine is typically made with vegetable oils, which have a different melting point than butterfat. This can affect how the dough holds its shape and makes it more prone to sticking.

* Emulsifiers: Margarine contains emulsifiers to keep the ingredients blended. These emulsifiers can also contribute to a stickier dough.

Tips for Rolling Out Sticky Dough:

* Chill the dough: Chill the dough for at least 30 minutes in the refrigerator. This will help to firm up the fat and make it easier to handle.

* Use parchment paper: Place parchment paper on your work surface and roll out the dough on top. The parchment will prevent sticking and make for easy cleanup.

* Dust with flour: Lightly dust your work surface and rolling pin with flour to prevent sticking.

* Use a rolling pin with guides: A rolling pin with guides can help to ensure that your dough is rolled out to a consistent thickness.

Ultimately, the best way to prevent sticky dough is to use the right ratio of ingredients and follow a recipe carefully. If you find that your dough is too sticky, you can add a little bit more flour, but be careful not to add too much, as this can make the cookies tough.