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How to Make Caramel Brownies
This is a surefire recipe to make delicous and wonderful caramel brownies.
Things You'll Need
- 1 Package German Chocolate Cake Mix
- 3/4 Cup Butter
- 2/3 cups of Evaporated Milk
- 3/4 Cup Chopped Nuts
- 1 Package Chocolate Chips
- 1 Package Caramels
- 1 Lightly Greased Baking Pan
- An Oven
Instructions
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Mix together Cake Mix, Butter and 1/3 cup of Evaporated Milk.
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Take half of mixture and spread onto bottom of lightly greased pan.
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Bake at 350 degrees for 6 minutes.
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Melt Caramels and 1/3 cup of Evaporated Milk on stovetop.
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Once bottom part has baked for 6 minutes, sprinkle the chocolate chips and nuts on top of baked part, cover with the caramel mixture. Top with rest of Cake Mix.
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Bake for an additional 20 minutes at 350 degrees.
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