How do you make cookies and cream milkshake?

Cookies and Cream Milkshake Recipe:

Ingredients:

* 2 cups vanilla ice cream

* 1/2 cup milk (whole or 2% work best)

* 1/4 cup chocolate sandwich cookies, crushed

* 1 tablespoon chocolate syrup (optional)

* Whipped cream for topping

* Chocolate cookie crumbs for garnish (optional)

Instructions:

1. Crush the cookies: Place the cookies in a resealable plastic bag and crush them with a rolling pin, meat mallet, or your hands. Make sure you have a variety of sizes, from fine crumbs to larger pieces.

2. Blend the milkshake: Combine the ice cream, milk, and crushed cookies in a blender. Blend until smooth and creamy.

3. Add chocolate syrup (optional): If you like a stronger chocolate flavor, add the chocolate syrup to the blender and blend until incorporated.

4. Serve: Pour the milkshake into glasses and top with whipped cream and chocolate cookie crumbs (optional). Enjoy immediately!

Tips and Variations:

* For a thicker milkshake: Use less milk or add a scoop of ice cream.

* For a richer flavor: Use full-fat milk or half-and-half.

* Get creative with toppings: Try sprinkles, chocolate shavings, mini chocolate chips, or even a drizzle of caramel sauce.

* Add a little caffeine: For an extra boost, add a shot of espresso or coffee to your milkshake.

* Make it vegan: Use vegan ice cream and plant-based milk.

Enjoy your delicious cookies and cream milkshake!