How do you make vanilla sherbet?

This recipe makes a delicious and refreshing vanilla sherbet with a creamy texture and subtle sweetness.

Yields: 6 servings

Prep time: 10 minutes

Freeze time: 4 hours

Ingredients:

* 1 cup heavy cream

* 1 cup whole milk

* 1 cup sugar

* 1/2 cup light corn syrup

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions:

1. Combine ingredients: In a saucepan, combine the heavy cream, milk, sugar, corn syrup, vanilla extract, and salt.

2. Heat and stir: Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is simmering.

3. Cool completely: Remove the pan from heat and let the mixture cool completely.

4. Freeze: Pour the cooled mixture into an airtight container and freeze for at least 4 hours, or until solid.

5. Churn: For a smoother texture, churn the frozen mixture in an ice cream maker according to the manufacturer's instructions.

6. Serve: Serve the sherbet immediately or store in the freezer for later.

Tips and Variations:

* Sweetness: Adjust the amount of sugar to your preference.

* Creaminess: Use a higher fat content for a richer, creamier sherbet.

* Flavor: Add a tablespoon of rum or other alcohol for an adult twist.

* Texture: For a more sorbet-like texture, use less cream and more milk.

* Color: Add a few drops of yellow food coloring for a vibrant hue.

* Mix-ins: Add fresh fruit, chocolate chips, nuts, or other mix-ins for added texture and flavor.

Enjoy your homemade vanilla sherbet!